Though I’ll not be able to visit the Royal Horticultural Society’s Chelsea Flower Show, my thoughts always swing back to it at this time of year. This is a glimpse into one of my favourite gardens from a few years ago: The Arthritis Research UK Garden, designed by Chris Beardshaw and Keith Chapman Landscapes. I […]
Susan Rushton reminds us that the Chelsea Flower Shows begins this week! I went for the first and only (so far …) time in 2014. It was such a highlight of all my travels! I would dearly love to go again. In the meantime, I will have to content myself with this beautiful gallery of photos from the Telegraph. Enjoy!
While I was in the UK with my family, I tried for the first time the most divine drink: Fentimans Rose Lemonade. It is delicious on its own — it really smells like roses and tastes the way roses smell! And it’s pink! Just lovely.
When we got home, I found a local store that carries it. Hurray! Bought two large bottles and promptly started to think, what else can I do with this yummy beverage? Aha — a summer cocktail! So I made one up. I am posting the recipe on my “Old Herbaceous” blog because Fentimans refers to its Rose Lemonade as “botanically brewed” and describes its composition as “fermented botanical lemon drink with herbal extracts”; and because the cocktail is based on Hendrick’s Gin, a small-batch Scottish gin infused with rose and cucumber extracts, plus other botanicals: “Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber.”
So here is the recipe for what my daughter calls “Rosie the Riveter”, although I’m trying to think of a more romantic, ladylike name to match the pale pink color with light green accents; and there is already a different cocktail named Rosie the Riveter, which I only discovered after I came up with mine and Googled the name. Maybe I’ll call it “Scepter’d Isle”, after Shakespeare and the gorgeous David Austin English Rose of that name, inspired by Susan Rushton’s beautiful photographs! What do you think?
Old Herbaceous’ Rosie the Riveter Cocktail (or Scepter’d Isle):
Fill a tall glass halfway with ice (cubes or crushed).
Add one jigger of Hendrick’s Gin.
Fill the rest of the glass with Fentimans Rose Lemonade.
Add five drops of rose water, 1-3 thin slices of cucumber, one sprig of fresh mint leaves.
Next stop: the bar “Fragrances” at the Ritz-Carlton, Berlin, which serves cocktails inspired by legendary perfumes. I’ve never been there, have you?
While I wait for real spring to arrive in my garden (as distinct from the false spring we had in December!), this post is a lovely reminder of January’s own beauty. Thank you, Susan Rushton, for more gorgeous photographs!
I love these new colors among Echinacea, although I usually gravitate to cooler shades in the flower garden. You can see how those cooler pastel shades in the background make these warm tones pop. I can see that, but I can’t replicate the effect, either in my garden or my photos. But I so appreciate those who can!